Foraging in a City Yard

Don’t weed your yard; munch your way through it! Weeds you curse and pull may be a gift from nature! If you maintain an organic yard, many wild greens are highly nutritious, delicious, easy to prepare, and free!

You will learn:

·Harvesting, Cleaning, and Storing

·Preparation for eating

·Sample and prepare delicious recipes

·How weeds benefit your yard and garden

·Maintaining an organic yard

·Identifying edible wild greens growing in urban areas

When: Saturday, May 4, 2024, 1-3:30 pm

Where: Catalpa Tree Shops, 13405 Main St, Grabill IN 46741

Fee: $45/person. Limited seating!

Registration! is required! Call 260-627-3012 to save your place

Bring: Any weeds you need to identify. (Cut them the morning of the workshop and place in water to create a weed bouquet)

Presented by Ellie Hadsall. She grew up eating wild greens and is the author of “Foraging in a City Yard”, introducing 26 delicious wild edibles with recipes and photos. Learn more here